Abstract
Crustaceans are animals that do not have a vertebra and backbone and have a hard shell outside. The body of crustaceans is divided into three parts. These are head, thorax, and abdomen. Body consists of segments and jointed legs. Commercially used crustaceans can all be grouped together and called as decapods because they have 10 ft. The first leg pair is usually larger than the rest. These are called claws. Decapod crustaceans are distinguished from other crustaceans by having five pairs of pereiopods or ten walking legs. Shrimps, prawns, lobsters, and crabs are decapod crustaceans. Crustacean shellfish have economic importance and important places in trade of the world. These creatures are very sensitive to degradation and therefore care must be taken to maintain them immediately after catching or harvesting. Otherwise there may be significant quality and economic losses. For all these reasons, preservation and handling is an important issue for crustacean shellfish.
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Gökoğlu, N. (2021). Crustacean Shellfish. In: Shellfish Processing and Preservation. Springer, Cham. https://doi.org/10.1007/978-3-030-60303-8_2
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