Bhetki (Daangri)

Description

Size:
The size ranges from 2 to 5 kilogram per fish.

Flavor:
The meat of bekti or barramundi is pearly pink when raw and white once cooked. It has a sweet, buttery taste profile and solid meat with big, juicy flakes. The flesh contains only a few big and easily removed bones. Smaller Barramundi have a milder flavor than bigger Barramundi. The skin is also tasty and crisps up nicely when cooked.

Cutting:
Barramundi is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers.

Wastage:
Whole: 100 %
Gutted: 80 %
Headless and Gutted: 71 %
Slices: 71 %
Boneless: 43 %

Cooking:
Barramundi is preferred to Grill, BBQ, Fry, Steam, and Bake

Health Benefits:
Improves Immune System and Lowers Blood Pressure
Strengthens the bones and improves the health of the skin and hair