Featuring three delicious curries, Malabari paratha, and a host of side dishes, this Indian Thali platter is a super flavorful, easy to make meal. Elevated with rich spices like saffron and balanced with tangy, acidic undertones, the thali is balanced and nutritious as well!

There’s a mixed vegetable curry, black-eyes beans masala, and dum aloo, all of which are made in the Instant Pot. Following are the links to the recipe and how to video for the curries:

• Mixed Vegetables in White Gravy (Instant Pot or Stovetop)
• Lobia – Black Eyed Beans Masala (Instant Pot or Stovetop)
• Dum Aloo – Potato Curry (Instant Pot or Stovetop)

The fresh vegetables combine with the bold spices and aromatics to create a heavenly mix of flavors and textures. Crisp vegetables juxtapose the creamy gravies as spicy flavors complement sweeter, richer notes.

Serve the above curries with:

• Malabari parantha or any parantha or bread
• Jeera Rice
• Dal Tadka
• Mixed Raita
• Pickled Onions
• Pickled Beetroots
• Milk cake or any sweet

With no dish easier that’s as elevated, refined, and delicious, it’s safe to say that this thali should be a staple in your household. Everyone from kids to adults will fall head over heals for the deliciousness that is this thali!

I’d love to hear how the recipe turned out and what you think in the comment section below. Find me on and share your creation with me!