Wax Jambu White Variety Tree

Wax Jambu Red Variety Tree in a 3 Gallon Container. The wax jambu is an excellent fruit known for its crisp texture, mild flavor, and cooling effect on the body. The flavor is somewhat like an apple with a hint of rosewater. They are often used as a garnish, in fruit salads, and eaten out of hand. The trees fruit prolifically in just one to two years, and they are an excellent treat on hot summer days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. Can be grown in a container.

Sapodilla Tree Grafted in a 3 Gallon Container. Sapodilla also called chiku or Naseberry, Nispero, Sapote have an exquisite flavor that tastes like a pear that has been soaked in brown sugar. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. The fruit are most often eaten fresh, but they rnare great in milk shakes and cooked dishes as well. The fruit size and tree size can vary according to variety, but rnall varieties begin to bear at one to two years of age. Great taste, almost like brown sugar fruit usually cost $4-$5 a piece making this tree a great value.

• Comes in 3 gallon container • Crisp texture, mild flavor, cooling effect on body • Tastes like an apple with hint of rosewater • Trees easily maintained at 10-12 feet, can grow to 40 feet • Fruits July to September • Patio/Indoor growing Zones 4-11, Outdoor growing Zones 10-11

Sugar Apple Tree in a 3 Gallon Container. The sugar apple is an exquisite fruit that is very closely related to the cherimoya. The fruit are typically baseball to softball size, and they taste like sugary sweet custard. The pulp comes apart in segments each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet for container growing in colder climates. Fruit are extremely sweet and taste like a sugary custard.

The Alphonso variety is a beautiful addition to any garden, grafted in a 3 gallon container this mango is also known as Haapoos, Aapoos from different parts of India. The Alphonso Mango cultivar is considered by many to be one of the best in sweetness that will have you licking your fingers and wanting more, a flavor that will keep your taste buds drooling for more and an aromatic scent that will awaken every sense of smell in your mind . It is considered to be the King of Mango's although it does have a short shelf life. It is also one of the most expensive kinds of mango's on the market they are priced at $45.00 per box of 10 mango's. The season for these mango's start in April and last through May with the fresh fruit weighing in between 150 g and 300 g each.

Curry Leaf/Limro Tree in a 3 gallon container. The curry leaf plant, is a native of Tropical Asia, southern India and Sri Lanka. Belonging to the Rutaceae family, the Murraya Koenigi plant grows to a height between 2 and five meters, depending on various factors. The leaves are small, pointed and in clusters, giving of a strong aroma faintly reminding one of citrus and anise. The aroma is delightful when added to curries and while frying spices, and lends that extra something to south Indian dishes. It also has many medicinal uses and is an anti-carcinegine as well as anti-oxidant. Can easily be kept in a container for easy access.

Paan/Betel Leaf Vine in a 3 gallon conatiner. The betel leaf plant is a branching vine, that may climb as high as 10-15ft, although it often grows as an understory ground cover. The betel leaf is used in a number of traditional remedies for the treatment of stomach ailments, infections, and as a general tonic. It is often chewed in combination with the betel nut (Areca catechu), as a stimulatory. Some evidence suggests that betel leaves have immune boosting properties as well as anti-cancer properties. Leaves are chewed as a stimulant. In India, betel is used to cast out (cure) worms. And according to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath (halitosis).They are also said to have aphrodisiac properties. In Malaysia they are used to treat headaches, arthritis and joint pain. In the Philippines, Thailand, Indonesia and China they are used to relieve toothache. In the Philippines, they are used specifically as a stimulant. In Indonesia they are drunk as an infusion and used as an antibiotic. They are also used in an infusion to cure indigestion, as a topical cure for constipation, as a decongestant and as an aid to lactation.

Ylang Ylang Tree in a 3 gallon container. The ylang ylang is an elegant open tree famous for its flower’s fragrance which is used in nine different perfumes including Chanel #5. The flower itself is large, showy, and obviously extremely aromatic. The tree blooms sporadically throughout the year, but is heaviest in late autumn.

• Comes in 3 gallon container • Small pink and white flowers • Usually eaten fresh • Also used in beverages, alcoholic drinks, and to make jam • Grows well in dry and moist climates, hardy to short frost to the upper 20s F (Zones 9-11) • Ripens from September to October • High in fiber, vitamin C, vitamin K, iron, phosphorous, and calcium