Aug 6, 2023
BY: Rishabh RajWhen you're confused about what to eat for breakfast, try this classic Pyaz Paratha. Made with minimal spices, this stuffed paratha is filling and delicious too. Try it.
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2 onions, salt to taste, 1 tsp black pepper, 1 tbsp lemon juice, 2 tbsp coriander leaves, 1/2 tsp black salt, 1/2 tsp carom seeds, 2 cups wheat flour, oil for cooking, and 1/2 cup water.
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Peel and chop the onions and transfer them to a mixing bowl.
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To this, add all the spices and mix well.
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Knead a soft dough using flour and water.
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Divide the dough into 8 equal halves and fill each ball with 1.2 tsp of the onion mixture.
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Roll out parathas using a rolling pin and flour dust.
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Heat a pan and cook the parathas on both sides using enough oil.
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Your homemade classic Pyaz Paratha is ready. Enjoy with curd and pickle.
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