Aug 27, 2022
BY: Rishabh RajThe USP of dhaba-style food is the use of ground spices which add aroma and flavour to the dishes. One of the most famous dishes at any dhaba is its Aloo Pyaz Paratha that is served with raita and pickle. Tap next to learn the easiest Dhaba-Style Aloo Pyaz Paratha Recipe.
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6 medium-sized potatoes, 2 onion, 4 green chilli, 4 tbsp coriander leaves, 2 tsp mustard oil, salt to taste, 1 tsp garam masala, 2 tsp chaat masala, 1 tsp black salt, 1 tsp dry mango powder, 2 cups wheat flour, and oil/ghee for cooking.
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Pressure cook potatoes for 3-4 whistles. Allow them to cool, then peel off the skin, mash and set aside.
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In a pan, add oil, once hot enough add chopped onion and green chilli. Allow them to splutter.
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Cook them for 2-3 minutes and then add garam masala, chaat masala, black salt, salt, and dry mango powder.
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Next, add the mashed potatoes and mix well.
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Continue to cook for 4-6 minutes and add coriander leaves.
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Knead a soft dough using flour and enough water.
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Roll small balls of dough, stuff them with 2 tablespoons of the potato mixture, and seal them.
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Roll out thin and round parathas. On a non-stick tawa, use enough oil to cook evenly. Serve hot with raita and pickle.
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