Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes Cucumber-Carrot Salad 4.2 (32) 26 Reviews 3 Photos Cool and refreshing Asian salad. Very simple! Submitted by Somer Updated on September 15, 2021 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ cup seasoned rice vinegar 1 teaspoon white sugar ½ teaspoon vegetable oil ¼ teaspoon grated peeled ginger ¼ teaspoon salt 1 cup sliced carrot 2 tablespoons sliced green onion 2 tablespoons minced red bell pepper ½ cucumber - halved lengthwise, seeded, and sliced Directions Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing. Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes. I Made It Print Nutrition Facts (per serving) 59 Calories 1g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 59 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 336mg 15% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Total Sugars 7g Protein 1g 2% Vitamin C 19mg 21% Calcium 37mg 3% Iron 1mg 3% Potassium 336mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved