Recipes Salad Vegetable Salad Recipes Carrot Salad Recipes Marinated Carrot Salad 4.3 (33) 28 Reviews 3 Photos This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats. Submitted by TIA_DAWN Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds carrots, sliced 1 (10.75 ounce) can condensed tomato soup ¼ cup white sugar ½ cup white vinegar ¼ cup canola oil 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce ½ cup chopped celery ½ cup chopped green onion 1 green bell pepper, seeded and cut into strips Directions Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside. In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate. I Made It Print Nutrition Facts (per serving) 166 Calories 8g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 166 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 4% Sodium 304mg 13% Total Carbohydrate 24g 9% Dietary Fiber 4g 14% Total Sugars 15g Protein 2g 4% Vitamin C 40mg 45% Calcium 52mg 4% Iron 1mg 6% Potassium 512mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved