Chicken Satay with Spicy Peanut Dipping Sauce

Name: Chicken Satay with Spicy Peanut Dipping Sauce
Ingredients: ¼ cup, soy sauce; ¼ cup, vegetable oil; ¼ cup, packed dark brown sugar; ¼ cup, minced fresh cilantro; 4 , scallions, sliced thin; 3 tablespoons, ketchup; 2 , garlic cloves, minced; 1 teaspoon, hot sauce; 2 pounds, boneless, skinless chicken breast, trimmed and sliced diagonally into ¼-inch-thick strips; 30 (6-inch), Wooden skewers; ½ cup creamy or chunky, peanut butter; ¼ cup, hot water; 3 tablespoons, lime juice (2 limes); 2 , scallions, sliced thin; 2 tablespoons, ketchup; 1 tablespoon, soy sauce; 1 tablespoon, packed dark brown sugar; 1 tablespoon, minced fresh cilantro; 1½ teaspoons, hot sauce; 1 , garlic clove, minced

Main Courses
Chicken

Though chicken satay is usually found in the appetizer section of Thai restaurant menus in America, versions of it are made throughout Southeast Asia.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 10

TIME 55 minutes

Chicken Satay with Spicy Peanut Dipping Sauce

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

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