Hot Dog Sushi

Name: Hot Dog Sushi
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 16-oz. bag frozen Tater Tots; 8 slices white sandwich bread; 1/2 c. mayonnaise; 1/2 c. shredded Cheddar; 1/3 c. thinly sliced pickles; 1 package mini hot dogs; Ranch dressing, for serving

By Lauren MiyashiroPublished: May 12, 2017

2 Ratings

Jump to recipe

So wrong, yet so right.

Advertisement - Continue Reading Below

Yields:: 4
Prep Time:: 10 mins
Total Time:: 35 mins

Ingredients

1/2
16-oz. bag frozen Tater Tots
8
slices white sandwich bread
1/2 c.
mayonnaise
1/2 c.
shredded Cheddar
1/3 c.
thinly sliced pickles
1
package mini hot dogs
Ranch dressing, for serving

Directions

1. Step 1Preheat oven to 425° and bake tater tots according to package instructions.
2. Step 2Using a rolling pin, roll bread slices until very flat. Spread each slice with mayonnaise then sprinkle with cheese. Lay baked tater tots on top of bread and lightly smash. Top with pickles and mini hot dogs then roll up tightly. Slice into 4 to 5 pieces.
3. Step 3Serve with ranch dressing.