Food Network Predicts the Biggest Food Trends of 2024
The latest appliances, ingredients, culinary communities and more.
Remixed French Dessert Recipes
Bakers and recipe creators are reimagining classic French desserts. Try some of our latest versions.
Shortcut Lemon-Raspberry Mille-Feuille
This classic French dessert combines crispy, buttery pastry with rich pastry cream. Mille-feuille, which translates as “thousand sheets” in French, designates the three layers of flaky puff pastry that are the hallmark of a mille-feuille. These delicate pastries traditionally take hours to make, so we came up with a version that produces the same showstopping dessert in about half the time.
Prosciutto and Brie Upside-Down Pastries
We took inspiration from the viral TikTok upside-down puff pastry hack credited to @lilyghodrati and gave it a savory spin that’s perfect for holiday appetizers. Each pastry provides an individual baked brie and gets additional flavor from prosciutto and a sweet drizzle of honey. Don’t forget the extra sprinkle of thyme for added freshness and color.
Croissant Bark
Soaked in a cinnamon-and-orange syrup and topped with white chocolate, this super-crunchy bark is the perfect way to give day-old croissants a sweet new life. Flattening them with a rolling pin might seem like the last thing you’d want to do to flaky croissants, and we recommend using everyday supermarket croissants for this recipe — they work incredibly well and are much more economical than bakery ones.
Sake Is the ‘It’ Drink
Japan’s ancient rice beverage has millennia of history and generations of craftsmanship and devoted drinkers. Now, interest and enthusiasm for sake are surging across the United States.
5 Best Sake Picks, According to a Spirits Expert
We rounded up the best yuzu and nigori sake as well as the best for cocktails!
Load Up on Protein
With plant-based and flexitarian eating on the rise, people are looking for ways to pack in protein.
Baked Penne with Cottage Cheese, Eggplant and Salami
Cottage cheese is having a real moment. This hearty baked pasta, a mash-up of antipasti salad favorites and plenty of vegetables, is pulled together with tangy cottage cheese, which helps keep everything smooth and silky with its high moisture content.
8 Best Protein Powders of 2024, According to a Registered Dietitian
These are the best protein powders you can buy, whether you're looking for a specific flavor or protein source.
Pumpkin Protein Waffles
Katie Lee Biegel's recipe for super fluffy waffles doubles up the protein with cottage cheese and vanilla protein powder.
Countertop Ovens Are the Appliance of the Year
Thanks to the air fryer, lots of us find countertop appliances easy to use — but we’re moving away from single-use devices and want something multipurpose to keep on our countertops.
White Chocolate Has Gone Gourmet
Often sniffed at as "not real chocolate" by those who prefer the bitterest of darks, the white chocolate market is predicted to explode. Get your fix of white chocolate here.
White Chocolate Peppermint Rugelach
Introducing White Chocolate Peppermint Rugelach! Here's a little secret: you can prepare the dough in advance and store it in your freezer for a couple of months, ensuring you always have something delicious on hand to enjoy whenever the craving strikes.
Pistachio White Chocolates
Meet the ultimate sophisticated hot beverage. Homemade salty pistachio-white chocolate butter is whisked into piping hot milk. Thank you, Molly Yeh.
White Chocolate-Pistachio Bark
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Give Third Culture Cuisine the Attention It Deserves
Third-culture cuisine celebrates the plurality of American identities. Chefs, authors, content creators and founders are creating food, content and products inspired by their identities.
17 Third-Culture Cookbooks That Will Change the Way You Cook
Discover inspiring ways to fuse flavors and explore identity through food, one recipe at a time.
What to Buy Now: Boba Snacks
These days, the flavors and textures of boba are all over the snack aisle.
Homemade Brown Sugar Boba
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You’ll have enough to make 8 glasses of your very own homemade bubble tea.
Brown Sugar Boba Ice Cream Pops
If you’re craving those deliciously chewy and caramelly pops that are seemingly everywhere on social media, look no further. Inspired by brown sugar bubble tea, the Taiwanese ice cream treats are easy to make at home. Our recipe includes instructions for the boba (bubbles) too, since the store-bought pearls used in the drinks are made from tapioca starch, which becomes quite hard when frozen. After trying various options, we found glutinous rice flour yields the ideal texture, even after a stint in the freezer.
Strawberry Milk Tea
Molly and her sister would get bubble tea all the time growing up in Chinatown in Chicago. She was nervous to try it at first, but was jealous that her sister got to use the big straw. That’s what got her to taste it and she ended up loving it. It’s chewy and a little sweet and fun to drink.
Recipe Trends to Try
No-Bake Yuzu Cheesecake
Yuzu is an incredibly aromatic citrus fruit from East Asia that tastes like a cross between a lemon and a mandarin orange. Used in both sweet and savory applications, yuzu makes everything taste more special, and its elegant flavor works beautifully with this creamy and light no-bake cheesecake.
XO Sauce
XO sauce originated in Hong Kong in the 1980s and is usually credited to Spring Moon restaurant at the Peninsula Hotel. It's easy to make and perfect for zhuzhing.
Crab Stick Crackers with Crab Dip
Imitation crab sticks can do more than fill California rolls or kani salad. Here they double as dippers and creamy dip.
Extra-Creamy Cacio e Uova with Grated Egg
In this amped-up version of a classic Neapolitan dish, we add lemon zest for a hit of brightness then top it all off with finely grated hard-boiled eggs (a technique from Tik Tok) to emphasize the beautiful egg flavor and give the dish an unexpected fluffy texture.
Scoopable Green Chopped Salad
Inspired by Melissa Ben-Ishay's (@bakedbymelissa) TikTok viral chopped salad, this vibrant crunchy-creamy dish is a salad, but it’s meant to be scooped up with chips.
Blackstone Breakfast Sandwiches
Take a break from pancakes on the griddle to try these delicious biscuit breakfast sandwiches.
The Latest Food News
7 Restaurant Freebies and Deals for the Teachers in Your Life
Teacher Appreciation Week falls on May 6 through 10 this year.
It Was Only a Matter of Time Before Velveeta Started Making Its Own Queso
For those who are less patient, the queso-iconic brand is launching ready-to-eat jars.
Jif Unveils Its First Big Product Innovation in 10 Years
Chocolate lovers may be especially excited.
Taco Bell’s Nacho Fries Are Back With a Bold Upgrade
The fan-favorite menu item is coming back April 25. This time, the chain is teaming up with beloved hot sauce brand Secret Aardvar …
‘Zero Sugar’ Ginger Ale Recalled Because It’s Full of Sugar
PepsiCo is voluntarily recalling 233 cases of Schweppes Zero Sugar Ginger Ale.
Would You Recognize the Smell of McDonald’s Fries Anywhere?
The chain wanted to see if it could advertise with scent alone.
Dr Pepper’s New Creamy Coconut Flavor Is Sunshine in a Can
The brand says it’s the only coconut-cream-flavored dark soda on shelves.
Barbecue Sauce Gets the Barbie Treatment
The vegan mayo-barbecue sauce mashup is Barbie pink.
Starbucks’ Refreshers Just Got Hotter
We got an advance taste of all three “swicy” lemonade-based sips.
Purple Honey Is Real, and It Only Comes From One Place on Earth
No, it doesn’t come from purple bees.
11 Food and Restaurant Chain Deals to Get You Through Tax Day
These discounts and freebies will help with the last-minute crunch or submission celebration on Monday, April 15, 2024.
Is There Anything to ‘Oatzempic?’
Sure, oats are good for you — but is there any real science behind this TikTok trend?
I Tried Cup Noodles’ Most Mind-Boggling Flavor to Date
The brand’s Everything Bagel instant ramen isn’t just sprinkled with seasoning – it’s creamy, too.
The Secret to Perfectly Frosting a Cake Is in Your Microwave
This simple TikTok hack could seriously level up your cake decorating skills.
Subway Finally Gives Wraps a Second Thought
I tried the chain’s new signature wraps, made with new lavash-style flatbreads.
10 Can’t-Miss Deals for The Solar Eclipse
Get ready for the moment with glasses, and plenty of snacks.
Would You Dye Your Hair Velveeta Cheese Gold?
The brand is releasing a semi-permanent hair dye. And no, the very real product isn’t an April Fools’ Day joke.
KFC Offers a Fresh, Tiny Take on the Fast-Food Hand Pie
Apple Pie Poppers are heading your way — and we got an advance taste.
Wendy’s Is Giving Out Cards for Free Breakfast Sandwiches for a Year
On April 1, April Fools’ Day, the first 100 people in line at more than a thousand locations across the U.S. will snag the coupon …
Do Sleepy Girl Mocktails Really Work?
You shouldn’t believe everything you see on TikTok, but doctors say there might be something to this one.
MTN Dew Releases Two New Baja Flavors
The original Baja Blast is celebrating its 20th anniversary.
Hostess Launches Meltamors, The First Snack It Explicitly Suggests Microwaving
While people have already been microwaving baked goods for a few seconds before eating – just ’cause – Hostess created a lava cake …
Subway Is Bottling Its Signature Sauces for You To Use in Everything
The sandwich chain’s new sauce line features three customer favorites and a ‘new twist’ on a Subway ‘MVP.’
OXO Just Released Its Own Stanley Tumbler Dupe
And this stainless-steel water bottle is lead-free.
Walmart’s Great Value Brand Cashews Are Being Recalled
Sold in 30 states and online, the cans of nuts may contain ‘undeclared’ allergens.
PSA: You Can Get as Many Free Scoops as You Want on Ben & Jerry’s Free Cone Day
Yes, you can get back in line for another with an ice cream already in hand. This year, mark your calendars for April 16.
Dolly Parton and Lodge Launch a Cast-Iron Pan Line
After releasing several box baking mixes with Duncan Hines, the superstar is moving into cookware.
Del Monte’s Newest Pineapple Is Made for One
Unless you’re the type to eat an entire standard-size pineapple in one sitting, the brand’s personal ‘Precious Honeyglow’ pineappl …
The FDA Just Approved a Major Health Claim for Yogurt
It often takes years, and evaluation of several scientific studies, to get claims officially approved. Now, yogurt makers can say …
