Asian sea bass is a mild-flavored fish with white, flaky flesh that has varying amounts of body fat. The Bengalis of East India also call it "Bhetki." For Tikkas or curries, the fish can be cut into fillets or pieces. It's excellent for dishes like fish fries, fish fingers, fish tikka, and fish curries. Bhetki is not only tasty but also rich in immune-boosting proteins and Omega-3 fatty acids that come from a number of lakes and rivers, including the renowned "Sundarban Delta Zone" in West Bengal and the "Chilka Lake" in Odisha.