Appam With Ishtu Recipe

step 1

• STEP 1.Cut and wash the vegetables mention in ingredients

step 2

• STEP 2.Soak the green peas in water for over 8 hrs

step 3

• STEP 3.Heat 1 tbsp coconut oil in the cooking pan

step 4

• STEP 4.Add cinnamon , cardamom and cloves and fry it lightly

step 5

• STEP 5.Add the chopped garlic and ginger

step 6

• STEP 6.Add the sliced onion and fry it until it turns light brown

step 7

• STEP 7.Add curry leaves and green chilies, and mix

step 8

• STEP 8.Add salt as per taste and ½ cup green peas

step 9

• STEP 9.Add ½ cup green beans and carrot

step 10

• STEP 10.Add the diced potato and mix well

step 11

• STEP 11.Add 1tsp crushed black pepper and cook for 2 mins

step 12

• STEP 12.Add 1 cup thick coconut milk and 1 cup water, cover and cook till the vegetables are soft

step 13

• STEP 13.Take the cover off and add 1 more cup of thick coconut milk

step 14

• STEP 14.Mix well and add more salt if needed

step 15

• STEP 15.Switch off the flame when it starts boiling

step 16

• STEP 16.Serve with bread or rice