Sadya paalada

Ingredients

milk-1 3/4 ltr

water-3/4 cup

sugar-1/2 cup+1/2 cup

ada

ghee-1 tbsp

Preparation

Add milk and water to a pressure cooker, boil it well , then add sugar, now cover the cooker and turn the flame to low and keep 1 hr. Then transfer it to a vessel, add cooked ada, then caramalise sugar and add to payasam, add ghee and 1/2 cup sugar, stir it well, boil some more time then turn off flame.

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