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The popular Maharashtrian delicacy, Misal Pav, recently made it to the list of highest-rated vegan dishes worldwide, curated by the food guide platform, Taste Atlas. The food guide platform has also included the dish in the 100 Best Rated Snacks in the World list. Even though it is the neighbouring Kolhapur that is known for its spicy misal pav, Pune has its own version. This famous and beloved dish of Punekars is not just spicy, flavourful, and filling, but also an integral part of Pune's culture and heritage. Here we give you a list of Misal hotspots that you must visit.
Ramnath Misal, Tilak Road Hotel Ramnath Misal has stood tall for over 71 years and is considered a pioneer in the realm of misal, particularly Kolhapuri misal. Their signature dish boasts a spicy rassa and a topping of fried poha. Those mindful of their health should note that the rassa is quite oily. To optimise the experience, it's recommended to pair Ramnath's misal with a refreshing glass of chilled buttermilk.
Shri Krushna Bhuvan Snacks, Tulsibaug
Previously, this restaurant had a peculiar practice of closing at noon, but the second generation of owners has rectified this and it now operates all day. At Shri Krushna Bhuvan, the misal features a distinct Puneri flavour that is not particularly spicy. If you're seeking a fiery misal, this restaurant may not be your cup of tea and should be added to your "avoid" list.
(Photo credit: Mayuresh Tanksale)
Vaidya Upahar Gruha, Budhwar Peth
In recent years, many misal pav eateries have gained popularity, but Vaidya Upahar Gruha in Budhwar Peth holds a special place in the hearts of its patrons. Established in 1901, this historic eatery is renowned for its signature dish - the Green Chilli Misal. Unlike the conventional red chilli misal, the iconic establishment’s version utilises a green chilli base that imparts a unique flavour and a slightly milder spiciness. The misal is accompanied by cooked poha, sev, matki usal, and their special batata bhaji, all freshly prepared in their kitchen. Despite its small size, Vaidya Upahar Gruha has become a cherished landmark in Pune, celebrated for its delectable cuisine, welcoming service, and old-world charm. The eatery has preserved its traditional teakwood furniture and decor, creating a cosy and nostalgic ambience for diners.
Bedekar Tea Stall, Narayan Peth
The family-owned tea stall has been dishing out its special misal since the 1950s, using a closely guarded recipe. Despite its unassuming appearance, the stall takes its misal preparation seriously and serves it traditionally with sliced bread. While Bedekar’s misal may not be the spiciest in Pune, it still retains its distinctive texture. Unlike its Kolhapuri counterpart, this dish is a local favourite in Pune. If the spice becomes overwhelming, it’s recommended to cool the tongue down with a bowl of fresh curd.
Newale Misal, Chinchwad
Despite its humble appearance as a small shanty, this outlet serves a misal that more than compensates for its ambience. Served with pav and a fiery red gravy infused with ginger garlic paste, this preparation is a masterpiece of flavour balance. Be prepared to wipe the sweat off your forehead - this misal is incredibly spicy.
The origins
The origin of Misal Pav can be traced back to the city of Kolhapur in Maharashtra. It is believed that the dish was invented by the late Kondaji Farzand in the 1850s. Initially, Misal Pav was served only in a few local eateries in Kolhapur. However, with time, the dish gained immense popularity and is now widely available across Maharashtra and other parts of India.
